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Wild Edibles
Spring Floral Jellies
Registration Open   8 of 15 seats remaining
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LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
St. Louis Regional Office/Busch Memorial CA
2360 Hwy D
Saint Charles, MO 63304
(636) 441-4554
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Additional Information: Instructed by:
Spring blossoms can be used to make delicious syrups and jellies. In this program, we will learn how to identify, harvest, and prepare jellies from dandelions, redbuds, and blue violets. This class will take participants through the entire process of jelly making, from harvesting, to steeping the flowers, to cooking and canning the jelly. At the end of the class, each participant will get to take home a small jar of homemade jelly. Please register each participant separately. Lauren Voyles
Cancellation Policies:

You must cancel your registration before Saturday, April 18, 2026.
Age Policy:

All registrants for this event must be a minimum age of 12 years old by 4/18/2026.