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Deer Hunting: Field to Freezer
Sausage Making Class
Registration Open   25 of 30 seats remaining
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LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Parma Woods Shooting Range
15900 NW River Road
Parkville, MO 64152
(816) 891-9941
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Additional Information: Instructed by:
Making sausages are one of the best ways to utilize those lesser used cuts of wild game meat. With just a few simple tools and a bit of experimentation you’ll be on your way to making great fare for the table. Let our team of experienced sausage makers show you the basics. NATHAN N WOODLAND
Cancellation Policies:

You must cancel your registration before Thursday, February 5, 2026.
Age Policy:

This event is open to all ages.