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Deer Hunting: Field to Freezer
Field to Freezer
Registration Open   57 of 70 seats remaining
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LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
August A Busch Shooting Range
3550 Hwy D
Defiance, MO 63341
(636) 300-0258
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Additional Information: Instructed by:
Learn the steps necessary to process deer meat yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a deer in simple easy steps with minimum equipment. You'll learn tips on how to make sure your venison is the best quality possible and the different cuts of meat including steaks and roasts. Theodore C Coburn

Cancellation Policies:

You must cancel your registration before Monday, October 13, 2025.

Age Policy:

This event is open to all ages.