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Wild Game Cooking
Braised Venison and Sumac Berry Tea
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LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Cape Girardeau Nature Center
2289 County Park Drive
Cape Girardeau, MO 63701
(573) 290-5218
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Additional Information: Instructed by:
Join us as we explore the taste of the wild! Learn how to prepare whitetail venison with a rich wine reduction sauce featuring juniper berries and wild mushrooms, paired with refreshing sumac tea. Brandon Viera
Cancellation Policies:

You must cancel your registration before Friday, November 14, 2025.
Age Policy:

All registrants for this event must be between 18 and 120 years of age by 11/14/2025.