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Deer Hunting: Field to Freezer
Deer Processing Workshop - Waynesville
Registration Open   43 of 50 seats remaining
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LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Waynesville Rural Fire District Training Center
25785 Red Oak Road
Waynesville, MO 65583
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Additional Information: Instructed by:
Find out how to skin and process the deer you harvest this year. MDC staff will process a deer and take you from skinning, to deboning, to packaging the venison for your freezer. Staff will discuss equipment and tools used and provide answers to any questions you may have about do-it-yourself processing. Chef Jon Dye and culinary students from Waynesville Career Center will be demonstrating a couple of ways of preparing the venison for your table. All attendees must be registered for the workshop. Registration is limited to 50 participants ages 11 and older. Dwight Warnke
Cancellation Policies:

You must cancel your registration before Sunday, October 12, 2025.
Age Policy:

All registrants for this event must be a minimum age of 11 years old by 10/12/2025.