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Outdoor Cooking
Cooking with Venison
Registration Open   14 of 25 seats remaining
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LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Columbia Bottom Conservation Area
801 Strodtman Rd.
Saint Louis, MO 63138
(314) 877-6019
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DETAILS

Cooking outdoors is a great compliment to many other outdoor activities. Whether you are camping, fishing, hunting, or enjoying your backyard, this program will add another element to your outdoor experience.
Additional Information: Instructed by:
Join us to learn techniques for properly cooking various cuts of venison for steaks, stir fry and jerky to bring the best of your harvest. Whether you're a novice or seasoned chef, this class will help you transform your venison into memorable meals. Scott Boyd

Cancellation Policies:

You must cancel your registration before Saturday, December 7, 2024.

Age Policy:

All registrants for this event must be between 9 and 99 years of age by 12/7/2024.