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You’re registering for:
Outdoor Cooking
Cooking with Venison
Registration Open 16 of 25 seats remaining
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Register | |
My Events
LOCATION & SCHEDULE |
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| Meeting on: | Located at: | ||||
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Columbia Bottom Conservation Area 801 Strodtman Rd. Saint Louis, MO 63138 (314) 877-6019 Get Directions |
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DETAILS |
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Cooking outdoors is a great compliment to many other outdoor activities. Whether you are camping, fishing, hunting, or enjoying your backyard, this program will add another element to your outdoor experience.
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| Additional Information: | Instructed by: |
| Join us to learn techniques for properly cooking various cuts of venison for steaks, stir fry and jerky to bring the best of your harvest. Whether you're a novice or seasoned chef, this class will help you transform your venison into memorable meals. |
Scott Boyd |
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Cancellation Policies: You must cancel your registration before Saturday, December 7, 2024. |
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Age Policy: All registrants for this event must be between 9 and 99 years of age by 12/7/2024. |
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