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Outdoor Survival
Preparing and Preserving Venison
Registration is Closed   Waiting list available


Meeting on: Located at:
Start Time End Time
Cape Girardeau Nature Center
2289 County Park Drive
Cape Girardeau, MO 63701
(573) 290-5218
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Additional Information: Instructed by:
Preparation of venison is key to a flavorful tasting dish. This class will demonstrate basic preparation of venison before cooking to please any picky eater. If you have too much venison and are running out of freezer space? Come and learn basic canning skills to preserve and make your deer tasty without the freezer burn. Only registered participants may attend. DEE DEE A DOCKINS

Cancellation Policies:

You must cancel your registration before Saturday, December 2, 2023.

Age Policy:

All registrants for this event must be a minimum age of 8 years old by 12/2/2023.