Registration closed:
Field to Freezer
Jerky and Sausage Making Class
Registration is Closed


Meeting on: Located at:
Start Time End Time
Parma Woods Shooting Range
15900 NW River Road
Parkville, MO 64152
(816) 891-9941
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Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
Making jerky and sausages is one of the best ways to utilize those lesser used cuts of meat. With just a few simple tools and a bit of experimentation you’ll be on your way to making great fare for the table. Let our experienced jerky and sausage makers show you the basics. NATHAN N WOODLAND

Cancellation Policies:

You must cancel your registration before Tuesday, February 28, 2023.

Age Policy:

All registrants for this event must be a minimum age of 11 years old by 2/28/2023.