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Registration closed:
Historic and Primitive Skills
Making Deer Sausage: Grinding and Processing
Registration is Closed
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LOCATION & SCHEDULE |
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Meeting on: | Located at: | ||||
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Cape Girardeau Nature Center 2289 County Park Drive Cape Girardeau, MO 63701 (573) 290-5218 Get Directions |
Additional Information: | Instructed by: |
You have the deer but what do you do with it? Come and learn how easy it is to process your venison and make your own deer sausage. |
DEE DEE A DOCKINS |
Cancellation Policies: You must cancel your registration before Thursday, December 29, 2022. |
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Age Policy: This event is open to all ages. |