Registration closed:
Field to Freezer
Virtual Class: Making Deer Jerky
Registration is Closed

LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
MDC Virtual Nature Center

DETAILS
Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
What is deer season without deer jerky? Learn the basics of preparing different types of Venison Jerky. This information will also be useful to make any type of jerky with any type of meat. Sarah Elrod
Cancellation Policies:

You must cancel your registration before Friday, December 2, 2022.
Age Policy:

All registrants for this event must be a minimum age of 11 years old by 12/2/2022.