You’re registering for:
Discover Nature
Cooking with Conservation: Venison and Duck
Registration Open   195 of 200 seats remaining
Register

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time

Virtual

Additional Information: Instructed by:
Tasting harvested wild game is one of the most rewarding experiences from your hunt. Join this virtual program to learn how to prepare two dishes, venison wellington and duck poppers, with Runge Naturalist Karli Dawson. Registration Required. All Ages. Participants will be sent a link from the presenter the day of the program. Karli Dawson

Cancellation Policies:

You must cancel your registration before Monday, December 21, 2020.

Age Policy:

All registrants for this event must be between 0 and 110 years of age by 12/21/2020.