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Discover Nature
Cooking with Conservation (Virtual)
Registration Open   191 of 200 seats remaining
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LOCATION & SCHEDULE

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Virtual

Additional Information: Instructed by:
Tasting harvested wild game is one of the most rewarding experiences from your hunt. Join this virtual program to learn how to prepare two dishes, seared duck breast and venison roast, with Runge Naturalist Karli Dawson. Registration Required. All Ages. Participants will be sent a link from the presenter the day of the program. Karli Dawson

Cancellation Policies:

You must cancel your registration before Wednesday, December 16, 2020.

Age Policy:

All registrants for this event must be between 0 and 110 years of age by 12/16/2020.