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Field to Freezer
Venison Burger and Sausage Making
Registration Open   294 of 300 seats remaining


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Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
This is an online event that will provide instruction on making burger and sausage out of venison Theodore C Coburn

Cancellation Policies:

You must cancel your registration before Monday, December 14, 2020.

Age Policy:

All registrants for this event must be between 1 and 150 years of age by 12/14/2020.