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Field to Freezer
Venison Burger and Sausage Making
Registration is Closed

LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
MDC Virtual Nature Center

DETAILS
Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
You harvested a deer, field dressed it, and have it ready to process for the table.This online event will provide instruction on how to make burger and sausage out of venison. We will discuss how to grind and season your harvest to make it into tasty burgers and sausage. Theodore C Coburn
Cancellation Policies:

You must cancel your registration before Monday, December 14, 2020.
Age Policy:

All registrants for this event must be between 1 and 150 years of age by 12/14/2020.