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Outdoor Cooking
Pan Fried and Roasted Venison (Virtual Program)
Registration is Closed


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Hunting and fishing are great ways to spend time outdoors in Missouri. But what do you do with the fish and animals that you harvested? This program is designed to help people learn how to clean the animals they killed, and to show them simple and tasty ways to prepare them for the table.
Additional Information: Instructed by:
Deputy Director Jennifer Battson Warren will walk you through step by step on her favorite way to cook venison. (pan fried and roasted) The WebEx link will be provided prior to the program via email. . Kyle Lairmore

Cancellation Policies:

You must cancel your registration before Thursday, December 3, 2020.

Age Policy:

This event is open to all ages.