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Field to Freezer
Field to Freezer
Registration is Closed   Waiting list available

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Parma Woods Shooting Range
15900 NW River Road
Parkville, MO 64152
(816) 891-9941
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DETAILS

Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
Learn the steps necessary to process wild game yourself. We will discuss field dressing a deer and demonstrate how to skin and process a game animal in easy steps with minimum equipment. You will learn tips on how to handle and package the meat, ensuring that when you pull it out of the freezer, it is fresh and tasty. JUDY FARNSWORTH

Cancellation Policies:

You must cancel your registration before Sunday, November 1, 2020.

Age Policy:

All registrants for this event must be between 11 and 99 years of age by 11/1/2020.