Registration opens soon for:
Outdoor Cooking
Dutch Oven Cooking
Registration Opens 2/22/2020   15 of 15 seats remaining

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Columbia Bottom Conservation Area
801 Strodtman Rd.
Saint Louis, MO 63138
(314) 877-6019
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DETAILS

Hunting and fishing are great ways to spend time outdoors in Missouri. But what do you do with the fish and animals that you harvested? This program is designed to help people learn how to clean the animals they killed, and to show them simple and tasty ways to prepare them for the table.
Additional Information: Instructed by:
Cast iron cooking can enhance any experience in nature. There are certainly tasty benefits to practicing this valuable outdoor skill. Discover the basics of Dutch oven cooking including how to prepare food, temperature control, cleaning and more. We will provide all the fixings and coffee too. Nichole Wheaton

Cancellation Policies:

You must cancel your registration before Saturday, March 14, 2020.

Age Policy:

This event is open to all ages.