Active Programs
/
Upcoming Events
/ Event Details
|
||
|
Registration closed:
Field to Freezer
Processing a Rabbit and Making Stew
Registration is Closed
|
||
My Events
LOCATION & SCHEDULE |
|||||
| Meeting on: | Located at: | ||||
|
Cape Girardeau Nature Center 2289 County Park Drive Cape Girardeau, MO 63701 (573) 290-5218 Get Directions |
||||
DETAILS |
|
|
Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
|
|
| Additional Information: | Instructed by: |
| Christian Voigt, “The German Chef,” will teach us how to field dress and process a rabbit for the freezer or dinner table. Then, Chef Christian will share his grandma’s recipe for rabbit stew. He will also be preparing some traditional side dishes. |
JAMIE S KOEHLER |
|
Cancellation Policies: You must cancel your registration before Saturday, January 18, 2020. |
|
|
Age Policy: All registrants for this event must be a minimum age of 16 years old by 1/18/2020. |
|