Registration closed:
Outdoor Cooking
Venison Cooking
Registration is Closed

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS

Cooking outdoors is a great compliment to many other outdoor activities. Whether you are camping, fishing, hunting, or enjoying your backyard, this program will add another element to your outdoor experience.
Additional Information: Instructed by:
Venison Cooking October 2 • Wednesday • 6 - 8 p.m. Reservations begin September 18 Do you want to learn how to prepare deer meat? Then join us for an evening of venison cooking that everyone will enjoy. We will discuss the supplies and equipment needed as well as provide several recipes you can take with you. https://short.mdc.mo.gov/ZGG KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Wednesday, October 2, 2019.

Age Policy:

This event is open to all ages.