Registration closed:
Outdoor Cooking
Venison Cooking
Registration is Closed


Meeting on: Located at:
Start Time End Time
Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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Hunting and fishing are great ways to spend time outdoors in Missouri. But what do you do with the fish and animals that you harvested? This program is designed to help people learn how to clean the animals they killed, and to show them simple and tasty ways to prepare them for the table.
Additional Information: Instructed by:
Venison Cooking October 2 • Wednesday • 6 - 8 p.m. Reservations begin September 18 Do you want to learn how to prepare deer meat? Then join us for an evening of venison cooking that everyone will enjoy. We will discuss the supplies and equipment needed as well as provide several recipes you can take with you. KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Wednesday, October 2, 2019.

Age Policy:

This event is open to all ages.