Registration closed:
Outdoor Cooking
Deer – Sausage and Burger Making
Registration is Closed


Meeting on: Located at:
Start Time End Time
Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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Hunting and fishing are great ways to spend time outdoors in Missouri. But what do you do with the fish and animals that you harvested? This program is designed to help people learn how to clean the animals they killed, and to show them simple and tasty ways to prepare them for the table.
Additional Information: Instructed by:
Deer – Sausage and Burger Making October 1• Tuesday • 6 - 8 p.m. Reservations begin September 17 We will demonstrate the steps necessary to make deer meat into sausage and burger. We will also discuss the needed supplies and equipment. You will learn tips on how to store your tasty venison sausage and burger once it is prepared. KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Tuesday, October 1, 2019.

Age Policy:

This event is open to all ages.