Registration opens soon for:
Field to Freezer
Registration Opens 9/16/2019   60 of 60 seats remaining

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS

Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
Deer – Field to Freezer September 30 • Monday • 6 - 8 p.m. (Ages 11 and up) Reservations begin September 16 Learn the steps necessary to process deer meat yourself. We will demonstrate how to skin and butcher a deer in simple easy steps with minimum equipment. You will learn tips on how to make sure your venison is the best quality possible. https://short.mdc.mo.gov/ZGG KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Monday, September 30, 2019.

Age Policy:

All registrants for this event must be a minimum age of 11 years old by 9/30/2019.