Registration closed:
Discover Nature
Field to Fork with Chef Ryan Davis
Registration is Closed

LOCATION & SCHEDULE

Meeting on: Located at:
Start Time End Time
Runge Conservation Nature Center
330 Commerce Dr.
Jefferson City, MO 65109
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Additional Information: Instructed by:
Registration required (18+ years). Chef Ryan Davis of Argyle Catering is partnering with MDC staff at Runge Conservation Nature Center to bring nature to your plate. Come sample featured dishes prepared from wild ingredients and learn how to prepare your own! Runge Staff

Cancellation Policies:

You must cancel your registration before Thursday, January 24, 2019.

Age Policy:

All registrants for this event must be between 18 and 99 years of age by 1/24/2019.