Registration closed:
Wild Game Cooking
Field to Fork: Squirrel and Panfish
Registration is Closed


Meeting on: Located at:
Start Time End Time
Anita B. Gorman Conservation Discovery Center
4750 Troost Ave
Kansas City, MO 64110
(816) 759-7300
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Do you want to learn how to prepare and cook wild game meat? Then join us for an evening of wild game cooking that everyone will enjoy. We will discuss the supplies and equipment needed as you enjoy some tasty samples. We will provide several recipes you can take home with you.
Additional Information: Instructed by:
A $20.00 REFUNDABLE DEPOSIT IS REQUIRED FOR THIS CLASS AND REGISTRATION IS NOT COMPLETE UNLESS WE RECEIVE THE DEPOSIT WITHIN ONE WEEK OF REGISTRATION. Registration required began on August 15 (adults) Bushytails, bass and bluegill will be on the menu with dishes being prepared by Chef Jasper Mirabile of "Jasper's Ristorante" and Chef Brett Atkinson of "Wilma's Real Good Food." Learn how to skin a squirrel and fillet a fish to take advantage of some of the most common game in Missouri. Registration is not complete until we receive your $20.00 refundable deposit. Deposits should be made out to MISSOURI CONSERVATION HERITAGE FOUNDATION. Please deliver them to the Discovery Center at 4750 Troost, Kansas City, MO 64110. You will receive an e-mail from the instructor confirming your reservation within two working days of receiving your deposit. JAMES M WORLEY

Cancellation Policies:

You must cancel your registration before Tuesday, September 18, 2018.

Age Policy:

All registrants for this event must be a minimum age of 18 years old by 9/18/2018.