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Wild Game Cooking
Venison Cooking
Registration Open   19 of 25 seats remaining
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LOCATION & SCHEDULE

Meeting on: Located at:
Wednesday, October 3, 2018 6:00 PM to 8:00 PM Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS

Do you want to learn how to prepare and cook wild game meat? Then join us for an evening of wild game cooking that everyone will enjoy. We will discuss the supplies and equipment needed as you enjoy some tasty samples. We will provide several recipes you can take home with you.
Additional Information: Instructed by:
Deer – Venison Cooking October 3, Tuesday, 6 - 8 p.m. Do you want to learn how to prepare deer meat? Then join us for an evening of venison cooking that everyone will enjoy. We will discuss the supplies and equipment needed as well as provide several recipes you can take with you. (Reservations begin September 19) KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Wednesday, October 3, 2018.

Age Policy:

All registrants for this event must be between 11 and 99 years of age by 10/3/2018.