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Burger and Sausage Making
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LOCATION & SCHEDULE

Meeting on: Located at:
Tuesday, October 2, 2018 6:00 PM to 8:00 PM Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS

We will demonstrate the steps necessary to make wild game meat into burger and sausage. We will also discuss the needed supplies and equipment needed and where to get it. You'll learn tips on how to store your fresh wild game sausage and burger once it is prepared.
Additional Information: Instructed by:
Deer – Sausage and Burger Making October 2, Tuesday, 6 - 8 p.m. We will demonstrate the steps necessary to make deer meat into sausage and burger. We will also discuss the needed supplies and equipment. You will learn tips on how to store your tasty venison sausage and burger once it is prepared. (Reservations begin September 18) KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Tuesday, October 2, 2018.

Age Policy:

All registrants for this event must be between 11 and 99 years of age by 10/2/2018.