Registration closed:
Field to Freezer
Registration is Closed

LOCATION & SCHEDULE

Meeting on: Located at:
Monday, October 1, 2018 6:00 PM to 8:00 PM Jay Henges Shooting Range
1100 Antire Rd
High Ridge, MO 63049
(636) 938-9548
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DETAILS

Learn the steps necessary to process wild game yourself. We will discuss the field dressing process and demonstrate how to skin and butcher a game animal in simple easy steps with minimum equipment. You'll learn tips on how to make sure your wild game is the best quality possible.
Additional Information: Instructed by:
Deer – Field to Freezer October 1, Tuesday, 6 - 8 p.m. (Ages 11 and up) Learn the steps necessary to process deer meat yourself. We will demonstrate how to skin and butcher a deer in simple easy steps with minimum equipment. You will learn tips on how to make sure your venison is the best quality possible. (Reservations begin September 17) KURT W OTTERSTEIN

Cancellation Policies:

You must cancel your registration before Monday, October 1, 2018.

Age Policy:

All registrants for this event must be between 11 and 99 years of age by 10/1/2018.