Registration closed:
Wild Game Cooking
Field to Fork: Catfish and Rough Fish
Registration is Closed

LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Anita B. Gorman Conservation Discovery Center
4750 Troost Ave
Kansas City, MO 64110
(816) 759-7300
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DETAILS
Do you want to learn how to prepare and cook wild game meat? Then join us for an evening of wild game cooking that everyone will enjoy. We will discuss the supplies and equipment needed as you enjoy some tasty samples. We will provide several recipes you can take home with you.
Additional Information: Instructed by:
A $20.00 REFUNDABLE DEPOSIT IS REQUIRED FOR THIS CLASS AND REGISTRATION IS NOT COMPLETE UNLESS WE RECEIVE THE DEPOSIT WITHIN ONE WEEK OF REGISTRATION. Registration required online starting July 23 (adults) Let's sink a fork into flathead catfish, channel catfish, blue catfish, gar, carp, buffalo and drum. These fish may not be beautiful to some eyes, but they can definitely be delicious! We'll start our 2018 Field to Fork Series by learning the special ways to clean these very unique fish. Then we'll have Chefs Sean Kirby and Chad Tillman of Local Seasons Catering and Events and Chef JC Gregg of Covet Bakery teach us how to turn these denizens of the deep into tasty dishes. Registration for this class is online with a minimum of twenty participants for the program to take place. Registration is not complete until we receive your $20.00 refundable deposit. Deposits should be made out to MISSOURI CONSERVATION HERITAGE FOUNDATION. Please deliver them to the Discovery Center at 4750 Troost, Kansas City, MO 64110. You will receive an e-mail from the instructor confirming your reservation within two working days of receiving your deposit. JAMES M WORLEY
Cancellation Policies:

You must cancel your registration before Tuesday, August 21, 2018.
Age Policy:

All registrants for this event must be a minimum age of 18 years old by 8/21/2018.