Wild Game Cooking
Upland Bird and Small Game Cooking with Hank Shaw
 Registration is not required.

LOCATION & SCHEDULE
Meeting on: Located at:
Start Time End Time
Anita B. Gorman Conservation Discovery Center
4750 Troost Ave
Kansas City, MO 64110
(816) 759-7300
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DETAILS
Do you want to learn how to prepare and cook wild game meat? Then join us for an evening of wild game cooking that everyone will enjoy. We will discuss the supplies and equipment needed as you enjoy some tasty samples. We will provide several recipes you can take home with you.
Additional Information: Instructed by:
Walk-in (adults) Are you a hunter or curious about how to prepare game birds like quail, turkey and pheasant if you were to try hunting? Then this program is for you. Hank Shaw, 2013 James Beard Award winner and author of four best-selling wild game cookbooks, will present a colorful program on getting the most out of your small game, including upland birds, rabbits, squirrels and even furbearers. From properly handling the animal in the field to getting the best tasting dishes out of every morsel, Hank captures it all. Copies of his books will be on sale the evening of the event. JAMES M WORLEY