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Registration closed:
Field to Fork: Squirrel and Panfish
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LOCATION & SCHEDULE |
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Meeting on: | Located at: | ||||
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Anita B. Gorman Conservation Discovery Center 4750 Troost Ave Kansas City, MO 64110 (816) 759-7300 Get Directions |
Additional Information: | Instructed by: |
Registration required beginning August 22 by calling 816-759-7300 (adults) Bushytails, bass and bluegill will be on the menu with dishes being prepared by Chef Katee McLean of "Krokstrom Clubb and Market" and Chef Travis Meeks of "Kearney Culinary Academy." Learn how to skin a squirrel and fillet a fish to take advantage of some of the most common game in Missouri. A $20.00 per person refundable deposit is required to hold your spot. - 0 |
JAMES M WORLEY |
Cancellation Policies: You must cancel your registration before Tuesday, September 19, 2017. |
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Age Policy: All registrants for this event must be between 0 and 100 years of age by 9/19/2017. |