You’re registering for:
Field to Fork: Squirrel and Panfish


Meeting on: Located at:
Tuesday, September 19, 2017 6:30 PM to 8:30 PM Anita B. Gorman Conservation Discovery Center
4750 Troost Ave
Kansas City, MO 64110
(816) 759-7300
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Additional Information: Instructed by:
Registration required beginning August 22 by calling 816-759-7300 (adults) Bushytails, bass and bluegill will be on the menu with dishes being prepared by Chef Katee McLean of "Krokstrom Clubb and Market" and Chef Travis Meeks of "Kearney Culinary Academy." Learn how to skin a squirrel and fillet a fish to take advantage of some of the most common game in Missouri. A $20.00 per person refundable deposit is required to hold your spot. - 0 JAMES M WORLEY

Cancellation Policies:

You must cancel your registration before Tuesday, September 19, 2017.

Age Policy:

All registrants for this event must be between 0 and 100 years of age by 9/19/2017.